Grilled Ham-Wrapped Asparagus with Parmesan

• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. fresh asparagus spears, trimmed
• 1 pkg. (6 oz.) OSCAR MAYER Boiled Ham
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat greased grill to medium heat.
2. Pour 1/4 cup dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing.
3. Place ham in single layer on cutting board, folding each slice in half.
4. Center 4 or 5 asparagus spears on each folded ham slice; roll up tightly.
5. Secure with wooden toothpicks.
6. Grill 7 to 10 min., or until asparagus is crisp-tender, turning occasionally and brushing with remaining dressing for the last 5 min.
7. Remove and discard toothpicks.
8. Sprinkle asparagus with cheese.

italian dressing, fresh asparagus spears, ham, parmesan cheese

Taken from www.kraftrecipes.com/recipes/grilled-ham-wrapped-asparagus-parmesan-153607.aspx (may not work)