Teriyaki Marinade/Sauce

• 12 cup soy sauce
• 14 cup honey
• 14 cup vegetable oil
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 2 tablespoons fresh ginger, minced

1. Mix all the ingredients together well.
2. Place the item you are marinating into a large plastic bag and add marinade to cover.
3. Let marinade for 4-6 hours or overnight.
4. Turn bag over every hour or so if you are awake.
5. Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
6. Stir often to avoid the sugars burning.

soy sauce, honey, vegetable oil, red wine vinegar, garlic, fresh ginger

Taken from www.food.com/recipe/teriyaki-marinade-sauce-215792 (may not work)