Yellow Squash Puffs

• 2 medium yellow squash
• 1 medium onion, finely chopped
• 1 egg, beaten
• salt and pepper, to taste
• 1 (8 ounce) package cornbread mix
• frying oil

1. Wash, slice and boil squash in a small amount of water until tender.
2. Drain and mash squash.
3. Add onion, egg, salt and pepper, and cornbread mix to mashed squash.
4. If needed, you may add a little milk to make a very stiff batter.
5. Drop by spoonfuls into hot oil, fry until golden.
6. Drain on paper towels.

yellow squash, onion, egg, salt, cornbread mix, frying oil

Taken from www.food.com/recipe/yellow-squash-puffs-314297 (may not work)