Peachy Raspberry Breakfast Cobbler

• 2 (15 ounce) cans peaches, drained
• 1 cup frozen raspberries
• 14 cup preserves
• 12 teaspoon cinnamon
• 14 teaspoon almond extract
• 1 dash nutmeg
• 1 cup granola cereal

1. Combine everything except granola in a medium microwaveable safe casserole dish.
2. Stir well.
3. Microwave on high for 2 minutes.
4. Stir and sprinkle with granola.
5. Microwave on high for 4 minutes more.
6. Let stand 1 minute before eating.

peaches, frozen raspberries, preserves, cinnamon, almond, nutmeg, granola cereal

Taken from www.food.com/recipe/peachy-raspberry-breakfast-cobbler-512177 (may not work)