Apple Boats Recipe

• 1 x 400 gram pac sweet short pastry
• 2 x apples
• 1/4 c. dry apricots
• 2 tsp brown sugar
• 1 x egg
• 1 c. apple juice
• 1/2 c. brown sugar
• 1 tsp cinnamon
• 2 Tbsp. butter

1. Apple Boats:Roll pastry out to a 28cm square and divide into four squares.
2. Peel apples, cut in half and remove cores.
3. Chop apricots roughly and mix with brown sugar.
4. Place apricot mix in apple cavities.
5. Place one apple half on a pastry square.
6. Gather up sides to enclose apple.
7. Leave a small gap at the top.
8. Lightly beat egg.
9. Brush pastry with beaten egg.
10. Repeat with remaining apple halves and pastry.
11. Bake at 180 C for 40 min or possibly till apple is tender.
12. Serve with Warm Buttered Apple Sauce
13. Warm Buttered Apple Sauce:Heat apple juice, brown sugar and cinnamon, stirring till sugar dissolves.
14. Bring to the boil and simmer for 5 min.
15. Stir in cinnamon and butter.

gram pac sweet short pastry, apples, apricots, brown sugar, egg, apple juice, brown sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/apple-boats-66261 (may not work)