Thursday Dinner

• 1 box spagetti
• 1 can cream of tomato soup
• 3-3/4 oz. cheese
• Mixed herbs
• Garlic
• Paprika
• Salt
• Pepper

1. Boil spaghetti.
2. In a separate pan, bring the cream of tomato soup to the boil.
3. Add cheese and desired amounts of mixed herbs, garlic, paprika, salt and pepper.
4. When spagetti is done, mix it with the cream of tomato soup mixture.
5. Serve with salad.

spagetti, cream of tomato soup, cheese, herbs, garlic, paprika, salt, pepper

Taken from www.foodgeeks.com/recipes/18184 (may not work)