Hamburg Chowder

• 12 lb ground chuck
• 1 tablespoon vegetable oil
• 4 carrots, sliced
• 2 cups chopped celery
• 1 small cabbage, chopped
• 5 cups water
• 3 beef bouillon cubes
• 1 cup uncooked rice
• 1 bay leaf
• 2 (1 lb) cans tomatoes, broken up
• 2 tablespoons salt

1. Saute meat in dutch oven until brown.
2. Add remaining ingredients bring to a boil.
3. Lower heat and simmer for 45 minutes or until vegetable are tender.

ground chuck, vegetable oil, carrots, celery, cabbage, water, rice, bay leaf, tomatoes, salt

Taken from www.food.com/recipe/hamburg-chowder-31665 (may not work)