Fresh Linguine

• 4 to 8 ounces fresh linguine, see note

1. Bring 6 quarts of water to boil in covered pot.
2. Add linguine and cook about 1 minute after water returns to boil.
3. Drain and serve, using vegetable mixture from fish as sauce for pasta

fresh linguine

Taken from cooking.nytimes.com/recipes/10526 (may not work)