Bacon-Wrapped Turkey Roast

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1-3/4 lb. (790 g) boneless skinless turkey breast, butterflied
• 1/2 cup water
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 3/4 cup canned whole berry cranberry sauce, divided
• 8 slices reduced-sodium bacon
• 6 fresh sage leaves

1. Heat oven to 400 degrees F.
2. Heat dressing in small nonstick skillet on medium heat.
3. Add onions; cook 10 min.
4. or until crisp-tender, stirring frequently.
5. Cool.
6. Pound turkey to 1/2-inch thickness.
7. Add water to stuffing mix in medium bowl; stir just until moistened.
8. Stir in onions; spoon down one long side of turkey.
9. Spoon 1/4 cup cranberry sauce next to stuffing.
10. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
11. Wrap bacon, with slices slightly overlapping, around turkey.
12. (Turkey should be completely covered with bacon.)
13. Top with sage; press gently into bacon.
14. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
15. Bake 50 to 55 min.
16. or until turkey is done (170 degrees F), uncovering after 30 min.
17. Serve with remaining cranberry sauce.

olive oil, onion, turkey breast, water, lower, cranberry sauce, bacon, sage

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-turkey-roast-169619.aspx (may not work)