Sweet Potato Hash

• 2 large sweet potatoes, cooked
• 1 tablespoon butter
• 12 tablespoon garlic, finely chopped
• 1 cup tasso, finely chopped
• 1 cup leek, thinly sliced
• 1 cup red pepper, thinly sliced
• 1 tablespoon apple cider vinegar
• 12 cup green onion, thinly sliced
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons molasses
• salt and pepper

1. Chop the cooled sweet potatoes.
2. Melt the butter in a large saute pan and cook the garlic.
3. Saute until golden brown.
4. Add the Tasso and cook until brown.
5. Stir in the leeks and bell peppers.
6. Cook until the vegetables begin to get tender.
7. Add the sweet potatoes and vinegar.
8. Cook over medium heat for 5-7 minutes.
9. Stir in the green onions, oregano, and molasses.
10. Season with salt and pepper.
11. Keep warm.

sweet potatoes, butter, garlic, tasso, red pepper, apple cider vinegar, green onion, fresh oregano, molasses, salt

Taken from www.food.com/recipe/sweet-potato-hash-319357 (may not work)