Broccoli Chicken Rice Casserole

• 3 ribs celery, chopped
• 1/4 cup minced onion King Sooper's 1 lb For $0.99 thru 02/09
• 3 carrots, sliced and partially cooked
• 1/2 cup (1 stick) margarine or butter
• 1 cup water
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 large bunch broccoli, chopped
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 2 cups cooked rice
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 cups cooked sliced chicken Whole Foods 1 lb For $3.99 thru 02/09

1. Saute celery, onion and carrots in margarine in large skillet.
2. Add water and mushroom soup.
3. Add chopped broccoli, VELVEETA, rice, salt and pepper.
4. Stir.
5. Layer bottom of 4 qt.
6. casserole dish with chicken.
7. Cover with VELVEETA mixture.
8. Bake in oven at 350F for 20 minutes.
9. Makes 8 to 10 servings.

celery, onion, carrots, margarine, water, condensed cream, broccoli, velveeta, rice, salt, pepper, chicken

Taken from www.kraftrecipes.com/recipes/broccoli-chicken-rice-casserole-57999.aspx (may not work)