Noreaster

• 1 ounce maple syrup
• 1 ounce lime juice, or more to taste
• 4 ounces bourbon
• 2 ounces, approximately, cold ginger beer
• Lime slice

1. Combine syrup, lime juice and bourbon in a small pitcher or cocktail shaker.
2. If possible, let mixture chill in refrigerator or freezer until very cold.
3. Pour over ice in a rocks glass and top with ginger beer.
4. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice.
5. Garnish with a lime slice.

maple syrup, lime juice, bourbon, cold ginger, slice

Taken from cooking.nytimes.com/recipes/1016278 (may not work)