Cinnamon Raisin Bread Pudding With Maple Sauce

• 1/4 cup Land O Lakes Butter
• 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
• 2 cups Land O Lakes Half & Half
• 1/2 cup sugar
• 2 Land O Lakes Eggs, slightly beaten
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Butter
• 1/4 cup maple syrup
• 2 tablespoons Land O Lakes Half & Half

1. Heat oven to 350F.
2. Melt 1/4 cup butter in 1 1/2-quart casserole in oven.
3. Add bread cubes; toss to coat.
4. Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend.
5. Pour over bread cubes.
6. Bake 40-45 minutes or until center is set.
7. Combine all sauce ingredients in 1-quart saucepan.
8. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil.
9. Continue cooking 3-4 minutes or until mixture is thickened.
10. Serve warm sauce over warm bread pudding.

butter, cinnamon raisin bread, sugar, eggs, vanilla, ground cinnamon, brown sugar, butter, maple syrup

Taken from www.landolakes.com/recipe/158/cinnamon-raisin-bread-pudding-with-maple-sauce (may not work)