Butterscotch Haystacks

  1. Line tray with waxed paper.
  2. Microwave chips in large, microwave safe bowl on Medium-High (70%) power for 1 minute;stir.
  3. Microwave at an additional 10-20 second intervals, stirring until smooth.
  4. Stir in Peanut Butter until well blended.
  5. Add Chow Mein Noodles and Marshmallows.
  6. Toss until all ingredients are coated.
  7. Drop by rounded TBSP onto prepared trays.
  8. Refridgerate until ready to serve.

butterscotch, peanut butter, noodles, marshmallows

Taken from www.food.com/recipe/butterscotch-haystacks-273720 (may not work)

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