Sneaky Tofu Peanut Butter Pie

• 16 oz Soft tofu
• 1 cup Peanut butter
• 3/4 cup Sugar
• 2 tbsp Soy milk
• 2 tsp Vanilla
• 1 Pie crust

1. Mix all ingredients in the blender and pour into pie crust.
2. Refrigerate for at least two hours.
3. Serve cold.

tofu, peanut butter, sugar, milk, vanilla, pie crust

Taken from cookpad.com/us/recipes/334545-sneaky-tofu-peanut-butter-pie (may not work)