Lemon Cheese Squares

• 1 18.5-ounce box golden cake mix
• 3 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped pecans, toasted
• 2 cups powdered sugar
• 1 8-ounce package cream cheese, room temperature
• 1/4 cup sour cream
• 1 tablespoon grated lemon peel
• 1 teaspoon vanilla extract

1. Preheat oven to 350F.
2. Combine cake mix, 1 egg, butter and pecans in medium bowl and mix to blend.
3. Press mixture onto bottom of ungreased 13 x 9 x 2-inch glass baking dish.
4. Beat sugar, cream cheese and sour cream in large bowl to blend.
5. Mix in remaining 2 eggs, lemon peel and vanilla.
6. Spread cheese evenly over crust.
7. Bake until cheese topping sets, about 30 minutes.
8. Cool in pan on rack.
9. Refrigerate until very cold, at least 3 hours.
10. (Can be prepared 1 day ahead.
11. Cover and keep refrigerated.)
12. Cut into squares and serve cold.

golden cake mix, eggs, unsalted butter, pecans, powdered sugar, cream cheese, sour cream, vanilla

Taken from www.epicurious.com/recipes/food/views/lemon-cheese-squares-912 (may not work)