Cranberry Dijon Pork Roast

• 2 tablespoons Land O Lakes Butter
• 1 (2- to 3-pound) boneless pork roast
• 1 (1.3-ounce) envelope golden onion dried soup mix
• 1 (16-ounce) can jellied cranberry sauce
• 2 teaspoons Dijon-style mustard

1. Melt butter in 12-inch skillet until sizzling; add pork roast.
2. Cook 4-6 minutes over medium-high heat, turning occasionally, until browned.
3. Place in slow cooker.
4. Sprinkle with dried soup mix.
5. Spread cranberry sauce over dried soup.
6. Cover; cook on Low heat setting 4-6 hours or until roast is fork tender.
7. To serve, cut meat into slices.
8. Stir mustard into sauce; serve over meat.

butter, pork roast, golden onion, cranberry sauce, mustard

Taken from www.landolakes.com/recipe/485/cranberry-dijon-pork-roast (may not work)