Icebox Cake

• 1 pkg. red jello powder (or desired flavor)
• 1 c. fruit juice
• fruit cocktail
• peaches
• any other fruit desired, cut in chunks
• juice of 1 lemon or 2 Tbsp. ReaLemon
• 1 c. sugar
• 1 can chilled evaporated milk
• pineapple
• bananas
• graham cracker crumbs

1. Drain fruit cocktail and warm the 1 cup of juice.
2. Dissolve jello and sugar in juice, then add juice of 1 lemon.
3. Chill until thick and syrupy.
4. Whip jello mixture; whip chilled evaporated milk.
5. Mix the 2 mixtures together.
6. Add fruit cocktail and all other fruits.
7. Put crushed graham cracker crumbs in a 9 x 13-inch dripper pan.
8. Pour in the mixture.
9. Top with more cracker crumbs. Set in fridge all day or until set well.
10. Cut in squares and serve.

red jello powder, fruit juice, fruit cocktail, peaches, lemon, sugar, milk, pineapple, bananas, graham cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941429 (may not work)