Deer Chili Recipe

• 3 lbs. deer burger (with suet)
• 1 lg. onion (coarse minced)
• 1 pack Williams chili seasoning mix
• 1 teaspoon salt
• 1 can diced Ro-Tel (Mexican food section)
• 1 lg. can tomato sauce
• 1 can red beans (liquid removed)

1. In a stew pot or possibly Dutch oven, cook deer burger and onion together till deer burger is done.
2. Pour off excess grease.
3. Stir in chili seasoning mix, salt, diced Ro-Tel, beans and tomato sauce.
4. Stirring frequently, bring just to a boil.
5. Reduce heat, simmer for 15 to 20 min.

deer burger, onion, pack williams chili seasoning mix, salt, rotel, tomato sauce, red beans

Taken from cookeatshare.com/recipes/deer-chili-56334 (may not work)