Christmas Or Hummingbird Cake

• 3 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 c. sugar
• 1 tsp. ground cinnamon
• 3 eggs, beaten
• 3/4 c. vegetable oil
• 1 1/2 tsp. vanilla
• 1 (8 oz.) can crushed pineapple, undrained
• 1 c. chopped pecans or walnuts
• 1 3/4 c. mashed bananas
• Cream Cheese Frosting

1. Sift flour, soda, salt, sugar and cinnamon in a large bowl. Add beaten eggs and oil.
2. Stir until dry ingredients are moistened, but do not beat.
3. Stir in vanilla, pineapple, 1 cup pecans and bananas.
4. Pour batter into 3 greased and floured 9-inch round cake pans or well-oiled 10-inch tube pan.
5. Bake at 350u0b0 for 23 to 28 minutes in cake pans or bake at 325u0b0 for 1 hour in tube pan.
6. Cool in pans for 10 minutes.
7. Remove and let cool completely on wire racks.

allpurpose, baking soda, salt, sugar, ground cinnamon, eggs, vegetable oil, vanilla, pineapple, pecans, bananas, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822467 (may not work)