Mediterranean Salmon Salad Wrap with Arugula & Balsamic-Yogurt Dressing

• Balsamic-Yogurt Dressing
• 1-1/2 cups KRAFT Balsamic Vinaigrette Dressing
• 1-1/2 cups plain nonfat yogurt
• 2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. cracked black pepper
• Salmon Salad
• 3 qt. cooked flaked salmon
• 1-1/2 qt. yellow peppers, diced
• 1-1/2 qt. plum tomatoes, seeded, diced and drained King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 qt. cucumbers, diced
• 1-1/2 cups green onions, finely chopped
• 1-1/2 cups fresh basil, chiffonade
• 1-1/2 gal. torn arugula, loosely packed
• 2 doz. whole wheat tortillas (10 inch)

1. Balsamic-Yogurt Dressing: Whisk all ingredients until well blended.
2. Salmon Salad: Combine all ingredients except arugula and tortillas.
3. For each serving: Combine 1 cup each salmon mixture and arugula; spoon down center of 1 tortilla.
4. Fold in sides of tortilla, then roll up.
5. Cut diagonally in half.

dressing, dressing, nonfat yogurt, lemon zest, cracked black pepper, salmon salad, salmon, yellow peppers, tomatoes, cucumbers, green onions, fresh basil, torn arugula, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/mediterranean-salmon-salad-wrap-arugula-balsamic-yogurt-dressing-121142.aspx (may not work)