Low-Fat Orange Dessert Cups

• 2 large oranges
• 1 (6 ounce) can orange juice concentrate, thawed
• 2 12 cups low-fat vanilla ice cream
• 12 teaspoon orange extract
• orange and black candy sprinkles

1. Cut oranges in half.
2. Spoon out inner flesh.
3. Combine orange juice concentrate, ice cream and orange extract in a large bowl.
4. Mix well.
5. Scoop ice cream mixture into each orange cup.
6. Decorate with black and orange candy sprinkles.
7. Freeze until firm.

oranges, orange juice concentrate, lowfat, orange, orange

Taken from www.food.com/recipe/low-fat-orange-dessert-cups-53108 (may not work)