Tinklee's BBQ/Oven Roasted Corn on the Cob

• 6 ears of corn
• 1/2 cup butter- softened
• 1 tbsp parsley flakes
• 1/2 tsp garlic
• 1/4 tsp pepper
• 6 sheets of foil

1. Preheat bbq or oven to 350 degrees F/180 degrees C
2. Shuck and clean corn
3. Mix butter and all other ingredients till well blended
4. Spread butter on corn, then seal up in foil, sealing edges real good
5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
6. Place on grill/oven for 30 minutes, till corn is nice and tender
7. Enjoy
8. For cheesy corn, add shredded cheese right after you open the foil

corn, parsley, garlic, pepper, foil

Taken from cookpad.com/us/recipes/340252-tinklees-bbqoven-roasted-corn-on-the-cob (may not work)