Marinated Summer Slaw

• 12 ounces whole kernel white corn, drained
• 17 ounces baby peas, drained
• 16 ounces French style green beans, drained
• 4 ounces pimentos, diced and drained
• 1 cup green bell pepper, diced
• 1 cup celery, finely chopped
• 1 medium onion, chopped
• 34 cup vinegar
• 1 cup sugar
• 12 cup oil
• 1 teaspoon salt
• 1 teaspoon pepper

1. Bring marinade ingredients to a boil while stirring occasionally.
2. Remove from heat and let cool.
3. Mix all slaw ingredients together in a large bowl.
4. Pour cooled marinade over the slaw.
5. Refrigerate overnight.

kernel white corn, baby peas, green beans, pimentos, green bell pepper, celery, onion, vinegar, sugar, oil, salt, pepper

Taken from www.food.com/recipe/marinated-summer-slaw-459640 (may not work)