Chicken Waldorf Salad

• 12 oz. , coarsely chopped
• 4 medium apples, coarsely chopped
• 2 celery stalks, sliced
• 1/3 cup MIRACLE WHIP Light Dressing
• 1/4 cup PLANTERS Walnuts, coarsely chopped
• 2 Tbsp. raisins
• 16
• 24 oz. vanilla low-fat yogurt
• 1 low fat granola bar, favorite flavor, crumbled
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Mix chicken, apple, celery, dressing, walnuts and raisins until well blended; cover.
2. Refrigerate at least 1 hour.
3. Divide evenly onto 4 plates and serve with 4 TRISCUITS per person.
4. Enjoy 6 oz.
5. yogurt topped with 1/4 of the granola crumbs per person for dessert.
6. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
7. Serve each person 1 water bottle with their meal.

apples, celery stalks, miracle whip light dressing, walnuts, raisins, vanilla lowfat yogurt, granola bar, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/chicken-waldorf-salad-61977.aspx (may not work)