Gluten Free and Vegan Mocha Mousse Recipe elanaspantry

• 1/2 cup dark chocolate 73%
• 1/2 cup coconut milk
• 1 tablespoon organic decaf coffee beans, ground
• 1/4 cup hot water
• 1 tablespoon agave nectar
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract

1. In a medium saucepan, melt chocolate into coconut milk over very low heat
2. Place ground coffee beans in a melita filter and pour 1/4 cup hot water over them
3. Stir coffee into chocolate mixture, discarding grounds
4. Stir in agave, then vanilla and almond extracts
5. Spoon mousse into small individual ramekins
6. Refrigerate 2-3 hours, until firm
7. Serve

dark chocolate, coconut milk, coffee beans, hot water, nectar, vanilla, almond extract

Taken from www.chowhound.com/recipes/gluten-free-vegan-mocha-mousse-14067 (may not work)