Turkey In Wine Sauce Recipe

• 1 pound turkey breast slices
• 1 can cream of chicken soup
• 1/3 c. white cooking wine
• 1 tbsp. butter
• 1 (4 ounce.) can mushroom stems & pcs, liquid removed

1. Brown turkey slices in butter.
2. In mixing bowl stir soup and wine, add in to frying pan.
3. Stir in mushrooms, cover and simmer for approximately 45 min or possibly till turkey is done.
4. Serves 4.

turkey, cream of chicken soup, white cooking wine, butter, mushroom stems

Taken from cookeatshare.com/recipes/turkey-in-wine-sauce-34270 (may not work)