Middle Eastern Grilled Chicken Recipe

• 4 chicken breast halves, skinned & boned
• 1/4 c. lemon juice
• 2 tbsp. extra virgin olive oil or possibly other veg. oil
• 2 tbsp. spicy mustard
• 1/2 teaspoon oregano leaves
• 1/4 teaspoon salt, optional
• 4 med. onions, cut in halves
• 1 green pepper, cut into 1" squares

1. Cut chicken into 1 inch pcs.
2. Combine lemon juice, oil, mustard, oregano and salt; add in chicken, stirring till well coated.
3. Cover and chill at least 2 hrs.
4. Arrange on skewers, alternating with onions and green pepper.
5. Grill over warm coals or possibly broil 10-15 min, turning occasionally and brushing with marinade.
6. Makes 4 servings.

chicken, lemon juice, extra virgin olive oil, spicy mustard, oregano, salt, onions, green pepper

Taken from cookeatshare.com/recipes/middle-eastern-grilled-chicken-36315 (may not work)