Hot & Spicy Spinach-Cheese Dip

• 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

1. Heat oven to 350F.
2. Beat cream cheese spread and sour cream in large bowl with mixer until blended.
3. Add spinach and 1-1/2 cups shredded cheese; mix well.
4. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5. Bake 20 min.
6. Sprinkle with remaining cheese; bake 5 min.
7. or until melted.

philadelphia, s, four cheese

Taken from www.kraftrecipes.com/recipes/hot-spicy-spinach-cheese-dip-158842.aspx (may not work)