Pearson Clam Chowder

• 1 (5 ounce) can clams
• 1 cup cream or 1 cup milk
• 1 large potato, cooked and well-mashed
• 1 tablespoon butter

1. Mince or chop the clams.
2. Mix all ingredients and heat.
3. Season to taste.
4. Serves 2, but to serve a larger party, increase quantities accordingly.
5. You may add favorite vegetables if desired.

clams, cream, potato, butter

Taken from www.food.com/recipe/pearson-clam-chowder-156804 (may not work)