Stain Glass Christmas Tree Ornament

• 6 individually wrapped Lime flavour ring-shaped hard candiesfrom a five flavour peg bag (150g)
• 1 small cookie
• 1 piece shoestring licorice (6 to 8 inch)

1. Preheat oven to 325F.
2. Cover baking sheet with parchment paper or foil.
3. Cut a 1-1/2-inch piece of a plastic drinking straw; set aside to make hole in ornament.
4. Using ring-shaped hard candies sold in a bag; unwrap 7 green and 1 yellow candy.
5. Arrange green ring-shaped hard candy on paper in tree shape, using 1 candy in top row, 2 in centre row and 3 in bottom row.
6. Add yellow candy to bottom as tree trunk.
7. Bake 3 to 6 min.
8. or until candies are melted.
9. Remove from oven.
10. Make a hole, about 1/2 inch from the top, by pressing the drinking straw piece into ornament, leaving in place until candy is cooled.
11. While still warm, use a knife to press yellow candy into a square shape for tree trunk.
12. Cool completely before removing ornament from paper.
13. Gently remove straw.
14. Thread a 6- to 8-inch piece of yarn, ribbon or shoestring licorice into the hole in tree to hang the ornament.

cookie, shoestring licorice

Taken from www.kraftrecipes.com/recipes/stain-glass-christmas-tree-ornament-82942.aspx (may not work)