Rice and Lentil Salad

• 1 cup wild rice
• 1 cup long grain rice brown
• 1 cup lentils, green
• 1 each sweet red bell peppers chopped
• 2 cups cherry tomatoes small
• 1 each carrots
• 1/4 cup basil chopped fresh
• 1 tablespoon mint leaves chopped fresh
• 1 x salad dressing, fat-free tomato and herb
• 1 x red wine vinegar

1. Cook grains separately, in 2 cups water, until done, 45 minutes or less.
2. For the dressing, I used a prepared nonfat tomato-herb dressing mixed about half and half with red wine vinegar.
3. I let it sit in the refrigerator all day, to let the flavors mix.

wild rice, long grain rice brown, lentils, sweet red bell peppers, tomatoes, carrots, basil, mint, salad dressing, red wine vinegar

Taken from recipeland.com/recipe/v/rice-lentil-salad-32954 (may not work)