Macaroni Chili - Oamc

• 2 lbs ground beef (85% lean)
• 1 12 cups chopped onions
• 2 garlic cloves, minced
• 31 ounces canned red kidney beans, rinsed and drained
• 2 (8 ounce) cans tomato sauce
• 2 (8 ounce) cans stewed tomatoes, with juices chopped
• 1 12 cups macaroni
• 12 cup water
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 23 cup finely shredded sharp cheddar cheese

1. In large skillet cook ground beef, onions and garlic until beef is browned.
2. Drain.
3. In large dutch oven pour in meat mixture, add beans, tomato sauce, tomatoes with juices, marcaroni, water, chili powder and cumin.
4. Bring to a boil, reduce heat and simmer for 10 minutes.
5. Cover and simmer about 10 minutes more or until the macaroni is tender but firm.
6. Place in containers, sprinkle with cheese and freeze.

ground beef, onions, garlic, red kidney beans, tomato sauce, tomatoes, macaroni, water, chili powder, ground cumin, cheddar cheese

Taken from www.food.com/recipe/macaroni-chili-oamc-117881 (may not work)