Low Fat Mayonnaise

• 2 cups cold water
• 2 tablespoons cornstarch
• 14 cup olive oil
• 14 cup white vinegar
• 14 cup plain low-fat yogurt
• 2 teaspoons yellow mustard
• 1 teaspoon horseradish

1. Whisk together water and cornstarch in a small saucepan.
2. Stir continously over a medium heat until the mixture comes to a boil.
3. Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
4. Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
5. Whisk.
6. Refrigerate in a tightly sealed container.
7. Should keep about 2 weeks.

cold water, cornstarch, olive oil, white vinegar, yogurt, yellow mustard, horseradish

Taken from www.food.com/recipe/low-fat-mayonnaise-8807 (may not work)