Easy White Bean Chili

• 1 cup onions chopped (1 large)
• 1 clove garlic finely chopped
• 1/4 cup margarine or butter
• 4 cups chicken cooked, cut into 1/2 inch cubes
• 3 cups chicken broth
• 2 tablespoons cilantro fresh, snipped
• 1 tablespoon basil dried
• 2 teaspoons red chili peppers red, ground
• 1/4 teaspoon cloves, ground
• 32 ounces beans canned
• 3/4 cup tomatoes chopped
• tortilla chips blue or yellow

1. Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.
2. Stir in remaining ingredients except chopped tomato and tortilla chips.
3. Heat to boiling; reduce heat.
4. Cover and simmer for 1 hour, stirring occasionally.
5. Serve with tomato and tortilla chips.

onions, garlic, margarine, chicken, chicken broth, cilantro, basil, red chili peppers, beans, tomatoes, tortilla chips blue

Taken from recipeland.com/recipe/v/easy-white-bean-chili-34023 (may not work)