Courgette Peanut Burgers
- 200 g courgettes, grated
- 12 cup roasted peanuts, chopped
- 2 eggs, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 12 cup cooked brown rice
- 12 cup stale breadcrumbs
- flour
- 2 tablespoons oil
- Squeeze excess moisture from courgettes.
- Combine with peanuts, eggs, parsley, rice and breadcrumbs in a bowl.
- Shape into 6 burgers, toss in flour.
- Heat oil in pan, cook burgers until browne.
peanuts, eggs, fresh parsley, brown rice, breadcrumbs, flour, oil
Taken from www.food.com/recipe/courgette-peanut-burgers-54031 (may not work)