Caramel Apple Cheesecake

• 1-1/4 qt. graham cracker crumbs
• 1 cup granulated sugar
• 1-1/3 cups Unsalted butter, melted
• 1 pkg. JELL-O Brand Cheesecake Filling Mix
• 3 qt. Cold milk
• 2 cups caramel ice cream topping
• 2 cups Chopped roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 qt. apples, peeled, sliced

1. Mix crumbs, sugar and butter.
2. Press 1-1/2 cups of the crumb mixture firmly onto bottom and 1 inch up side of each of 4 (9-inch) springform pans (or 1 pan for trial recipe).
3. Bake in 375F-convection oven for 8 minutes.
4. Cool completely on wire rack.
5. Prepare cheesecake filling with milk as directed on package.
6. Immediately pour 5 cups of the filling into each crust.
7. Refrigerate 1 to 2 hours or until firm.
8. Cut each cheesecake into 12 slices to serve.
9. For each serving: Top with slice with 2 tsp.
10. of the caramel topping, 2 tsp.
11. of the peanuts and 2-1/2 Tbsp.
12. of the apples.

graham cracker crumbs, sugar, butter, jello, milk, caramel ice cream topping, peanuts, apples

Taken from www.kraftrecipes.com/recipes/caramel-apple-cheesecake-96798.aspx (may not work)