15 Minute Pork Fried Rice

• 1 lb. boneless pork tenderloin or pork chops, cut into bite-size pieces
• 1 chicken bouillon cube
• 3 Tbsp. soy sauce
• 2 cups frozen vegetable blend (such as pes and carrots)
• 2 cups MINUTE White Rice, uncooked

1. Heat 1 tablespoon oil in skillet.
2. Add pork; cook and stir for 5 minutes.
3. Add bouillon cube, 2 cups water, soy sauce and vegetables; stir.
4. Heat to a boil.
5. Stir in rice; cover.
6. Cook on low heat 5 minutes or until cooked through.
7. Try serving with additional soy sauce and sprinkle each dish with chow mein noodles.
8. Tip!
9. Great Substitute: Substitute boneless skinless chicken breasts for the pork.

boneless pork tenderloin, chicken, soy sauce, vegetable blend, white rice

Taken from www.kraftrecipes.com/recipes/15-minute-pork-fried-rice-55392.aspx (may not work)