Basil/Garlic Vinaigrette Recipe

• 2 c. Tightly-packed basil leaves
• 2 tsp Red wine vinegar
• 1 Tbsp. Fresh lime juice
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Minced red onion
• 1 Tbsp. Honey
• 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1. Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.
2. With the motor running slowly add in the oil till emulsified.
3. Season to taste with salt and freshly grnd pepper.
4. May be prepared up to 1 day ahead and refrigerated.
5. Bring up to room temperature before serving.
6. This recipe yields 1 c. of vinaigrette.

basil, red wine vinegar, lime juice, garlic, red onion, honey, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/basil-garlic-vinaigrette-80129 (may not work)