Smoked Salmon Spread Recipe

• 1 (15 1/2 ounce.) can salmon, liquid removed & flaked
• 1 (8 ounce.) pkg. Neufchatel cheese, softened
• 1 tbsp. lemon juice
• 2 teaspoon grated onion
• 2 teaspoon prepared horseradish
• 1/4 teaspoon liquid smoke
• 3 drops warm sauce
• 2 tbsp. minced fresh parsley

1. Combine first seven ingredients; stir well.
2. Spoon into serving bowl; cover and refrigerateseveral hrs or possibly overnight.
3. Sprinkle with parsley just before serving.
4. Serve with melba rounds.
5. Yield: 2 c.. 38 calories per Tbsp..

salmon, neufchatel cheese, lemon juice, onion, horseradish, liquid smoke, warm sauce, parsley

Taken from cookeatshare.com/recipes/smoked-salmon-spread-1561 (may not work)