Beef Rouladen

• 2 lbs beef round steak (super thin rectangular shaped)
• 1 tablespoon oil
• 1 tablespoon prepared mustard
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 1 large dill pickle
• 3 tablespoons butter
• 8 ounces tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 cup hot water
• 1 teaspoon brown sugar

1. Spread beef w/ oil and mustard to within 1/2" of edge.
2. Sprinkle w/ onion salt & pepper.
3. Cut dill pickle into enough lengthwise strips to put one on each steak.
4. Top each steak w/ pickle section.
5. Roll up steak tucking in edges.
6. In large skillent, brown meat slowly in butter.
7. To make suace, mix last four ingredients and pour over beef.
8. Let simmer 1.25 hours.
9. Serve hot.

beef round steak, oil, mustard, onion salt, pepper, dill pickle, butter, tomato sauce, worcestershire sauce, water, brown sugar

Taken from www.food.com/recipe/beef-rouladen-277760 (may not work)