Pistachio Pie(Delicious, Easy To Prepare Dessert)

• 2 boxes pistachio pudding
• 2 graham cracker pie crusts
• 2 containers nondairy Cool Whip
• 1 lb. pizza dough
• 6 Bartlett pears
• 1/4 c. raisins
• 1/4 c. almonds
• 1/2 c. granulated sugar
• 1/2 c. brown sugar
• 1/2 stick butter
• 1 tsp. cinnamon
• oil
• 1 strawberry cake mix
• 1 large container Cool Whip
• 1/3 c. blueberries
• 3 c. sliced strawberries
• pastry for 2-crust pie
• 1 c. sugar
• 1 tsp. cinnamon
• 4 Tbsp. flour
• dash of salt
• 6 c. sliced apples (Cortland and McIntosh)
• 2 Tbsp. butter

1. On lightly floured surface, roll out half of pastry and line a 9-inch pie plate.
2. Preheat oven to 425u0b0.
3. Refrigerate pastry until ready to use.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=978974 (may not work)