Creamy Chicken and Pasta Casserole

• 3/4 cup each chopped celery, red onions and red peppers
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 2 cups milk
• 1/4 tsp. garlic salt
• 4 cups cooked rotini pasta
• 3 cups chopped cooked chicken breasts
• 1/2 cup KRAFT Grated Parmesan Cheese, divided

1. Heat oven to 350 degrees F.
2. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min.
3. or until crisp-tender.
4. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min.
5. or until cream cheese is melted, stirring frequently.
6. Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt.
7. baking dish.
8. Bake 20 to 25 min.
9. or until heated through.
10. Sprinkle with remaining Parmesan.

celery, philadelphia cream cheese, milk, garlic salt, rotini pasta, chicken breasts, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-pasta-casserole-155860.aspx (may not work)