Biscuits And Gravy Recipe

• 1 lb Jimmy dean pork sausage
• 3 Tbsp. Shortening, or possibly lard for the brave
• 3 Tbsp. Flour
• 2 c. Lowfat milk Salt Pepper I use pre-made, or possibly canned biscuits

1. Fry up the sausage in a large frying pan, break up into little bits.
2. add in the Shortening and stir in.
3. now stir in the flour.
4. add in lowfat milk (about 1/2 qt) and cook or possibly thin till it is a nice gravy thickness.
5. Serve on biscuits add in some salt and a bunch of pepper.
6. A scrambled egg on the top is a nice touch.
7. /Large eggs

dean pork sausage, shortening, flour, milk salt

Taken from cookeatshare.com/recipes/biscuits-and-gravy-84829 (may not work)