Tuna Aloha

• 2 c. cooked rice
• 1 small can tuna
• 1/8 tsp. pepper
• 1 Tbsp. chopped parsley
• 1 tsp. salt
• 1 Tbsp. onion juice
• 3/4 c. Cheddar cheese, grated and divided
• 2/3 c. thick white sauce or cream of celery soup
• 10 slices pineapple (one 20 oz. can)
• 1/3 c. dry bread cubes or crushed cornflakes
• 2 Tbsp. brown sugar, moistened with pineapple juice

1. Cook rice according to directions on package.
2. Combine with tuna, parsley, salt, pepper, onion juice, 1/2 cup Cheddar cheese and white sauce or soup.
3. Place pineapple slices on shallow baking dish; brush with brown sugar mixture.
4. Spoon tuna-rice mixture onto pineapple slices, shaping each mound (an ice cream scoop works well).
5. Sprinkle with dry bread crumbs or crushed cornflakes.
6. Top each with a large pinch of grated cheese, using remaining 1/4 cup cheese.
7. Bake at 350u0b0 for 20 minutes.
8. Sprinkle with paprika before serving.
9. Serves 5.

rice, tuna, pepper, parsley, salt, onion juice, cheddar cheese, white sauce, pineapple, bread, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850627 (may not work)