Whole Orange and Almond Cake and Marmalade Cheesecake Cream

• 3 each oranges
• 350 grams almonds ground
• 350 grams sugar, superfine
• 1/2 teaspoon baking powder
• 9 large eggs
• 1 x mint sprigs to decorate
• 225 grams cream cheese full fat, softened
• 25 grams sugar, superfine
• 225 grams orange marmalade
• 300 ml double cream lightly whipped

1. Preheat the oven to 180C/350F/Gas 4 and line two 1kg/2lb loaf tins with greaseproof paper.
2. Remove the pips, then whizz all of the orange quarters, including pith and rind to a puree in a food processor or blender.
3. To make the sponge: mix together the ground almonds, caster sugar and baking powder.

oranges, almonds ground, sugar, baking powder, eggs, mint sprigs, cream cheese, sugar, orange marmalade, cream lightly whipped

Taken from recipeland.com/recipe/v/whole-orange-almond-cake-marmal-47133 (may not work)