Turkey Vegetable Stroganoff

• 1/4 cup sherry dry
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons garlic minced
• 18 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 1/2 cups carrots halved
• 5 tablespoons chicken broth
• 1 medium onions sliced
• 500 grams turkey breast strips
• 6 ounces mushrooms sliced
• 1 1/2 tablespoons soy sauce, tamari
• 2 tablespoons flour, all-purpose
• 1/2 package noodles
• 2 teaspoons salt

1. In small bowl, combine sour cream, sherry and mustard; set aside.
2. In large skillet, saut?
3. garlic and crushed pepper in olive oil Add carrots and chicken broth; simmer, covered over medium heat 5 minutes.
4. Add onion, simmer 5 min.
5. more.
6. Stir in turkey, mushrooms, soy sauce and flour.
7. Simmer, covered, until mushrooms are tender.
8. Stir in sour cream mixture; cook until heated through.
9. Do not boil.
10. Cook noodles according to package directions, using 2 teaspoon salt in water.
11. Drain.

sherry dry, mustard, garlic, red pepper, olive oil, carrots halved, chicken broth, onions, turkey breast strips, mushrooms, soy sauce, flour, noodles, salt

Taken from recipeland.com/recipe/v/turkey-vegetable-stroganoff-45053 (may not work)