Masala Chai

• 4 whole cloves
• 2 cardamom pods
• 1 cinnamon stick, broken into pieces
• 3 cups water
• 1/4 teaspoon ground ginger
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup milk
• 2 tablespoons granulated sugar
• 2 tablespoons black tea, such as Darjeeling or Orange Pekoe

1. In a mortar, crush the cloves, cardamom pods and cinnamon.
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
3. Remove the pan from the heat, cover and let steep for 5 minutes.
4. Add the milk and sugar to the pan and bring to a boil.
5. Remove from the heat and add the tea.
6. Cover and let steep for 3 minutes.
7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

cloves, cardamom pods, cinnamon, water, ground ginger, freshly ground black pepper, milk, sugar, black tea

Taken from www.foodandwine.com/recipes/masala-chai (may not work)