Scalloped Potatoes And Pork Chops Recipe

• 6 pork chops (butterfly 1/2 inch)
• 5 c. sliced potatoes
• 1 teaspoon salt
• 1 can cream of mushroom soup
• 1/2 teaspoon pepper
• 1 tbsp. grease
• 6 slices American cheese
• 1/2 c. minced onion
• 1 1/4 c. lowfat milk

1. Brown chops.
2. Place 1/2 potatoes in greased baking dish.
3. Top with cheese.
4. Add in rest of potatoes.
5. Top with pork chops.
6. Salt and pepper.
7. Cook onions in drippings.
8. Add in soup and lowfat milk.
9. Heat.
10. Pour over pork chops.
11. Cover with foil.
12. Bake in 350 degree oven for 1 hour.
13. Remove foil and continue baking for 30 min.
14. Serves 4.

pork chops, potatoes, salt, cream of mushroom soup, pepper, grease, american cheese, onion, milk

Taken from cookeatshare.com/recipes/scalloped-potatoes-and-pork-chops-33438 (may not work)