Beef tips and gravy

• 1 lb Stew meat\beef tips
• 8 dash Worcestershire sauce
• 1 can Cream of mushroom soup
• 2 1/2 cup water
• 1 medium Red onion
• 1 tbsp Onion powder
• 1 tbsp garlic powder
• 1 tsp Kosher salt
• 1 1/2 tsp Weber roasted garlic & herb seasoning
• 1 tbsp olive oil

1. Put olive oil in pan and chop red onion and place into pan.
2. Saute til just start to carmelized.
3. When done set aside.
4. Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips.
5. Simmer for about 40 minutes.
6. Do not let water boil out.
7. If water starts to boil out add 1/2 cup to a cup.
8. Depending on how much you need.
9. After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.
10. When done serve over mash potato's or rice.

beef tips, worcestershire sauce, cream of mushroom soup, water, red onion, onion, garlic, kosher salt, garlic, olive oil

Taken from cookpad.com/us/recipes/358028-beef-tips-and-gravy (may not work)